Now let’s add all the grated cheeses to the bechamel and mix until you have a thick cheese sauce.Cook this mix for about 8 minutes until it gets thicker and keeps sticking to the back of a spoon. Now add 500ml of milk to the roux and add hot sauce, salt and black pepper.Then add the flour and keep stirring for about 2 minutes. Put the butter into a pan and wait until it’s melted.It still involves a lot of cheese, but of course we also incorporated a serious amount of hot sauce in this recipe.īelow you will find the spicy mac & cheese video, but if you rather read the instructions and ingredients, scroll below the video. For our 13th Hot Sauce Recipe we decided to make our own version of this classic American Macaroni dish: the Spicy Mac & Cheese. Mac & Cheese is not something Dutch people really eat (a lot), but in the USA we know it’s a real thing.
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